Nut and Dairy Free Maple Sweet Potatoes
serves 6
4 pounds sweet potatoes or yams (approximately 3 large potatoes)
1/2 cup of Earth Balance Vegan Buttery Spread*
2 teaspoons cinnamon
1 cup of real maple syrup
one or two bags of small marshmallows
1. Wash the sweet potatoes well and prick all over with the tines of a fork. This lets the pressure escape while cooking in microwave and prevents the sweet potato from exploding.
2. Place the sweet potatoes on a microwave safe dish (I used a pyrex pie plate) and cook on high for 12 minutes. Turn the sweet potatoes over, so the softer side is up, and cook in the microwave for an additional 9 minutes, or until the sweet potato feels a squishy all over.
3. Set the sweet potatoes aside for about 10 minutes until they’re cool enough to handle.
4. Slice the sweet potato in half, length wise, and scrape the potato from the skin with a spoon into a large mixing bowl.
5. Add Earth Balance, cinnamon and maple syrup.
6. Mash with a potato masher until combined. They don’t need to be whipped smooth like mash potatoes, a lumpy texture is fine.
7. Spread in a 8.5" x 11" baking dish greased with Earth Balance to prevent sticking and ease with cleaning.
8. Top with marshmallows and BROIL on HI for a couple of minutes, or until marshmallows look puffy and toasted. This happens fast so watch it carefully.
* Earth Balance can be substituted with other dairy free spreads like Fleischmann’s Unsalted Margarine.
©2010 tricia barry biagi